The Best Chicken Tetrazzini

INGREDIENTS

8 oz

spaghetti noodles (or the pasta of your choice (gluten free works great))

5 tbsp

butter (divided)

large cloves garlic

8 oz

baby mushrooms (sliced)

3 cups

cooked chicken (chopped)

2 tbsp

all purpose flour (brown rice flour works great for gluten free)

2 cups

chicken broth

1 cup

heavy cream

1/2 tsp

kosher salt (skip this, or adjust as needed, if using store-bought chicken broth)

1/4 tsp

freshly cracked black pepper

1/2 cup

shredded Parmesan or Pecorino Romano cheese