Cinnamon Maple Gooey Butter Cake

INGREDIENTS

6 tbsp

unsalted butter, at room temperature

3 tbsp

granulated sugar

3/4 tsp

salt

egg

1 3/4 cups

all-purpose flour

2 tsp

active dry yeast

1/4 cup

whole milk- warmed to about 110F

3/4 cup

butter, softened

1 1/2 cups

granulated sugar

1/2 tsp

salt

1/4 cup

pure maple syrup

1 1/2 tsp

vanilla extract

eggs, at room temperature

1/4 cup

whole milk, at room temperature

1/2 tsp

ground cinnamon plus more for sprinkling

1 cup

cake flour*

powdered sugar, for dusting