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Parsley Pasta

Marc Matsumoto
  • 10 minutes
  • Serves 2

INGREDIENTS

25 g

Flat leaf parsley

2

Eggs, large

250 g

Spaghetti

1

Black pepper

1

Sea salt

1/4 cup

Olive oil, extra virgin

1 tbsp

Olive oil

40 g

Parmigiano-reggiano, grated

1 person Recommend This Recipe