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Green Velvet St. Patrick’s Dipped Cupcakes

Snappy Gourmet - Lisa Huff
  • 80 minutes
  • Serves 24

INGREDIENTS

2 cups

all-purpose flour

3 tbsp

unsweetened cocoa powder

2 tsp

baking soda

1 tsp

salt

1/2 cup

unsalted butter (softened)

1 1/2 cups

granulated sugar

2

large eggs

1 tsp

vanilla

1 cup

buttermilk

Green food coloring

8 oz

cream cheese (softened)

1/2 cup

unsalted butter (softened)

1 tsp

vanilla

1 16 ounce package

powdered sugar

Green colored candy melts ((about 2 – 14 oz. bags))

St. Patrick’s Day sprinkles