INGREDIENTS
2 cups
all-purpose flour
3 tbsp
unsweetened cocoa powder
2 tsp
baking soda
1 tsp
salt
1/2 cup
unsalted butter (softened)
1 1/2 cups
granulated sugar
2
large eggs
1 tsp
vanilla
1 cup
buttermilk
Green food coloring
8 oz
cream cheese (softened)
1/2 cup
unsalted butter (softened)
1 tsp
vanilla
1 16 ounce package
powdered sugar
Green colored candy melts ((about 2 – 14 oz. bags))
St. Patrick’s Day sprinkles