INGREDIENTS
1/4 cup
Coriander, leaves
1/4 cup
Coriander stalks
1
Green chili, small
4
Potatoes, large
1/2 tsp
Red chili, ground
2
Tomatoes
1
Salt
2 tbsp
Sugar
1/4 tsp
Turmeric, ground
1 tbsp
Olive oil
2 tbsp
Coconut, fresh or dried
1 tbsp
Cumin, ground
1/2 tsp
Cumin seeds
3 cups
Water
Method