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Fast Lemon-Parsley Shrimp Pasta

Amy Wisniewski
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Shrimp, large

2

Garlic cloves, medium

1/3 cup

Italian parsley, fresh leaves

1 tsp

Lemon

1 lb

Linguine

1

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1/2 stick

unsalted butter, unsalted

1

Parmesan cheese

1 cup

White wine, dry