INGREDIENTS
1 1/2
lbs Shrimp, large
2
Garlic cloves, medium
1/3 cup
Italian parsley, fresh leaves
1 tsp
Lemon
1 lb
Linguine
1
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/2 stick
unsalted butter, unsalted
1
Parmesan cheese
1 cup
White wine, dry