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Pumpkin Curry With Coconut Rice

Our Small Hours Parenting | Homeschooling | Real Food | Natural Living
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

1 15 ounce can

Pumpkin puree

1 14.5 ounce can

Tomatoes

1 1/2 cups

Chicken stock

1 cup

Coconut milk, canned full fat unsweetened

2 cups

Jasmine rice or basmati rice

2 tbsp

Curry powder

1 1/2 tsp

Salt