INGREDIENTS
1
cube chicken-flavored bouillon, large
2 cups
Chicken, cooked
2 tbsp
Cilantro
15
Corn husks, large dried
1 clove
Garlic
2
Jalapenos
1/2
Onion, small
1
Russet potato, peeled and cut into 12
3
Tomatillos, medium
1 3/4 cups
Chicken stock, homemade or low-sodium store-bought
1 cup
Lard
3 cups
Masa harina, store-bought
2 tsp
Salt, coarse
1 tbsp
Canola oil
12
Mozzarella cheese