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Butternut Squash Souffle

Food Network
  • 110 minutes
  • Serves 4

INGREDIENTS

1 lb

Butternut squash

1 lb

Carrot

7

Eggs, large

1 1/2 cups

Corn flakes

1/2 cup

Brown sugar

6 tbsp

Flour

1

Souffle topping

2/3 cup

Sugar

2 tsp

Vanilla extract

2 sticks

Butter, salted

1/2 cup

Butter