INGREDIENTS
Teriyaki Sauce:
6 tbsp
low sodium soy sauce
1/4 cup
pure maple syrup
1 tbsp
sesame oil
1 tbsp
rice vinegar
2 tbsp
grated fresh ginger (can sub ground ginger, but the fresh is the bomb!)
1/2 tbsp
minced garlic (again can sub garlic powder)
1/2 tsp
chile garlic paste (this is the amount that I use that my kids will eat, if I'm meal prepping this for lunches just for myself, I use at least 1 tsp - gimme some heat!)
2 tsp
cornstarch
Remaining Ingredients:
1 1/2
lbs boneless, skinless chicken thighs, well trimmed
1 cup
canned pineapple (packed in 100% juice), drained
Optional Brown Rice:
2 cups
long grain brown rice
2 1/4 cups
water
Optional Veggie Side Dish:
6 cups
whatever veggies you like - I like to use broccoli, red bell peppers, green onions and some water chestnuts!
1/2 cup
water