INGREDIENTS
1 1/4
lbs Chicken breast, skinless boneless halves
2 cans
Campbell's campbell's cream of chicken soup, Condensed Condensed
1 3/4 cups
Swanson natural goodness chicken broth
6 cups
White rice, hot cooked long grain
1 tbsp
Chili powder
1 tsp
Cumin, ground
8
Flour tortilla (6-inch)
2 cups
Mexican blend cheese