INGREDIENTS
1 lb
Round steak
3
cut into 4 inch chunks 2 cups potatoes
3
Bay leaves
2
Carrots
4
Celery sticks
4 tsp
Garlic
1 1/2 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
1
White onion, large
2 cups
Beef broth, fat free low sodium
1
Kosher or sea salt and pepper
2 tbsp
Olive oil
1 cup
Red wine