INGREDIENTS
3 tbsp
Basil, fresh
3 cloves
Garlic
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
12 oz
Penne pasta or other tubular pasta
2 tbsp
Olive oil
2 cups
Mozzarella cheese
3/4 cup
Parmesan cheese
1 15 ounce container
Ricotta cheese
4 cups
Water