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Cookie Butter and Nutella Bread Pudding

Si Foster, A Bountiful Kitchen
  • 60 minutes
  • Serves 20

INGREDIENTS

4

large croissants or enough to fill a 9x13 inch dish with croissants touching but not packed in

3

large eggs

2 cups

heavy cream

2 cups

milk

1 tsp

vanilla

1/2 tsp

cinnamon

1/4 tsp

pepper, course ground if possible (yes, pepper!)

Few dashes of sea salt, reserved for after baking

1/4 cup

Nutella OR ½ cup chocolate chips + 2-3 tablespoons cream

1/4 cup

cookie butter (Trader Joe's or Biscoff Brand)

Buttermilk syrup (optional)

1/2 cup

butter (not margarine)

1/2 cup

buttermilk

1 cup

sugar

2 tsp

vanilla

1/2 tsp

baking soda