INGREDIENTS
4
large croissants or enough to fill a 9x13 inch dish with croissants touching but not packed in
3
large eggs
2 cups
heavy cream
2 cups
milk
1 tsp
vanilla
1/2 tsp
cinnamon
1/4 tsp
pepper, course ground if possible (yes, pepper!)
Few dashes of sea salt, reserved for after baking
1/4 cup
Nutella OR ½ cup chocolate chips + 2-3 tablespoons cream
1/4 cup
cookie butter (Trader Joe's or Biscoff Brand)
Buttermilk syrup (optional)
1/2 cup
butter (not margarine)
1/2 cup
buttermilk
1 cup
sugar
2 tsp
vanilla
1/2 tsp
baking soda