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Strawberry Spinach Salad with Red Wine Vinegar Dressing

BritniV
  • minutes
  • Serves

INGREDIENTS

1

bags of baby spinach

1 cup

almonds (caramelized)

1 cup

Craisins

2 cups

sliced strawberries

1/2 cup

crumbled goat cheese

8 oz

cooked bow tie pasta ((optional))

1/4 cup

Pompeian Red Wine Vinegar

1/2 cup

Pompeian Extra Virgin Olive Oil

1 tbsp

brown sugar

2 tsp

dried basil

2

garlic cloves (minced)

1/2 tsp

salt

1/2 tsp

pepper