INGREDIENTS
1
bags of baby spinach
1 cup
almonds (caramelized)
1 cup
Craisins
2 cups
sliced strawberries
1/2 cup
crumbled goat cheese
8 oz
cooked bow tie pasta ((optional))
1/4 cup
Pompeian Red Wine Vinegar
1/2 cup
Pompeian Extra Virgin Olive Oil
1 tbsp
brown sugar
2 tsp
dried basil
2
garlic cloves (minced)
1/2 tsp
salt
1/2 tsp
pepper