INGREDIENTS
2 oz
Pancetta
4 tbsp
Basil, fresh
2
Garlic cloves
1/3 cup
Shallots
1/2 cup
Sun-dried tomatoes
1 lb
Linguini
2 tbsp
Olive oil, extra virgin
4 oz
Brie
1 cup
Heavy cream
1/4 cup
Parmesan cheese, grated
1/4 cup
Romano cheese, grated
1 cup
Of reserved pasta water