Grand America Bread Pudding with Rum Sauce

INGREDIENTS

Bread Pudding:

1 cup

whole eggs (, whisked (about 4 extra large))

1 cup

granulated sugar

cinnamon stick

3 cups

heavy cream

1 tbsp

vanilla extract

- oz croissants (, brioche or other soft bread)

Rum Sauce:

1 cup

granulated sugar

2/3 cup

dark brown sugar ((I used light))

2/3 cup

apple juice

3/4 cup

heavy cream

1 1/2 tbsp

Meyers Rum or Rum extract

1 cup

unsalted butter