Vegan Summer Pesto Zucchini and Asparagus Pasta

INGREDIENTS

9 oz

Rozoni Garden Delight Rotini pasta

1 tbsp

extra virgin olive oil

8 oz

asparagus (2 inches of hard woody ends cut off, and peeled into ribbons using a vegetable peeler)

zucchini (halved and thinly sliced)

1 tbsp

minced garlic

lemon (zested)

salt/pepper

1 cup

coconut cream

1/4 cup

vegan basil pesto

4 tbsp

nutritional yeast

3 tbsp

pine nuts

few leaves fresh basil (slivered,)