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Italian Chopped Salad with Cannellini Beans

Liz DellaCroce
  • 10 minutes
  • Serves 4

INGREDIENTS

8 cups

romaine (chopped)

1

celery stalk (thinly sliced)

1 cup

cherry tomatoes (halved)

1

red pepper (seeded and diced)

1 cup

cucumber slices

1/4 cup

minced parsley

8 oz

Kroger tuna in water (drained)

8

canned Kroger artichoke hearts (drained and quartered)

1 cup

Kroger canned cannellini beans (drained and rinsed)

2 tbsp

olive oil

1

juice of lemon

salt and pepper