INGREDIENTS
8 cups
romaine (chopped)
1
celery stalk (thinly sliced)
1 cup
cherry tomatoes (halved)
1
red pepper (seeded and diced)
1 cup
cucumber slices
1/4 cup
minced parsley
8 oz
Kroger tuna in water (drained)
8
canned Kroger artichoke hearts (drained and quartered)
1 cup
Kroger canned cannellini beans (drained and rinsed)
2 tbsp
olive oil
1
juice of lemon
salt and pepper