Recipe: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

INGREDIENTS

5 cups

(up to 6) cauliflower, florets about 1 1/2 inches in diameter (from 1 medium cauliflower)

⁄4 cup extra-virgin olive oil

1 tbsp

garlic, sliced

2 tbsp

lemon juice

1 tsp

salt

⁄2 tsp black pepper

2 tbsp

parmesan cheese, grated

chives, Chopped, for garnish