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French Onion Soup

Victoria Townsend
  • 85 minutes
  • Serves

INGREDIENTS

2

Bay leaves, whole

6 cloves

Garlic

3

Sweet onions, whole

1 tsp

Thyme, Fresh

3

Yellow onions, whole

1

{32 ounce} carton Beef stock

2

heaping tbsp Flour

1

Kosher salt and black pepper

2 tbsp

Olive oil

1

French baguette, whole

1 stick

Butter, Unsalted

8 oz

Gruyere, grated

1

Parmesan, grated

1/4 cup

Cognac

1/4 cup

Red wine

1/4 cup

White wine, Dry