INGREDIENTS
2
Bay leaves, whole
6 cloves
Garlic
3
Sweet onions, whole
1 tsp
Thyme, Fresh
3
Yellow onions, whole
1
{32 ounce} carton Beef stock
2
heaping tbsp Flour
1
Kosher salt and black pepper
2 tbsp
Olive oil
1
French baguette, whole
1 stick
Butter, Unsalted
8 oz
Gruyere, grated
1
Parmesan, grated
1/4 cup
Cognac
1/4 cup
Red wine
1/4 cup
White wine, Dry