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Peach Almond Muffins

Teresa
  • 50 minutes
  • Serves 18

INGREDIENTS

2 cups

Peaches, fresh

2

Eggs, large

1 tsp

Almond extract

4 tsp

Baking powder

3 1/2 cups

Gold medal all-purpose flour, UNBLEACHED

1/2 tsp

Salt

1 cup

Sugar

1

Sugar

1 tsp

Vanilla

1/2 cup

Canola or coconut oil

3/4 cup

Almonds

1 cup

Buttermilk or sour milk