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German Brotchen Rolls

MARBALET
  • 180 minutes
  • Serves 24

INGREDIENTS

2 tbsp

active dry yeast

1 tbsp

white sugar

2 1/2 cups

warm water (110 degrees F)

2 tbsp

shortening

2 tsp

salt

7 cups

all-purpose flour

3

egg whites, stiffly beaten

1

egg white (for egg wash)

2 tbsp

cold milk