INGREDIENTS
1 cup
bread crumbs
1 tbsp
all-purpose flour
salt and pepper
2 tbsp
vegetable oil
4
pork steaks or cutlets, pounded thin
1
egg, beaten
1
medium onion, diced
1 8 ounce can
sliced mushrooms
1 1/2 cups
water
1
cube beef bouillon
1 tbsp
cornstarch
1/2 cup
sour cream