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Chinese Beef with Honey and Black Pepper Sauce

Nagi, RecipeTin Eats

INGREDIENTS

1 lb

Flank

1

Garlic clove

1

Onion, small

3 tbsp

Honey

1 1/2 tbsp

Oyster sauce

3 tbsp

Soy sauce

1 tsp

Black pepper

1 1/2 tbsp

Peanut oil

2 tbsp

Chinese cooking wine or dry sherry

2 tbsp

Water

View Detailed Directions