INGREDIENTS
1 cup
all-purpose flour
3
Tbls powdered sugar
1
Tbls lemon zest (zest from 1 lemon)
6
Tbls butter, melted
1 cup
granulated sugar
2
Tbls lemon zest (zest from 2 lemons)
3
large eggs, room temperature
1/3 cup
fresh lemon juice (from your zested lemons)
1
Tbls all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt