INGREDIENTS
500 g
Beef
5
Eggplants
2 cloves
Garlic
1 tsp
Oregano
2 tbsp
Parsley
4
Potatoes, large
1
Red onion, large
4
Egg yolk
1
Cinnamon stick
100 g
Flour
1 pinch
Nutmeg
1
Salt and freshly ground pepper
1
Olive oil
1
tin Tomatoes or tomato juice
1 tbsp
Butter
100 g
Butter
50 g
Milk
900 milliliters
Milk
1
glass Red wine
100g grated kefalotyri or any hard yellow cheese (3.5 oz.)