Slow Cooker Carnitas Taco Bites

lbs bone-in pork shoulder*

ground cumin

kosher sea salt

freshly ground black pepper

juice of (juicy) 1 navel orange

medium onion, thinly sliced

jalapeno peppers, seeds removed, and finely diced

peeled garlic cloves, smashed

dried bay leaf

extra virgin olive oil

(6-inch) extra thin, soft corn tortillas (alternatively, you can use scoop tortilla chips – which will be half the size)

container (8 ounces) Sabra Classic Guacamole

medium white onion, finely diced

fresh cilantro leaves, finely chopped

lime wedges, for serving