INGREDIENTS
1 tsp
Ginger, ground
2 15 ounce cans
Pumpkin puree
1 cup
Honey, raw
2 tsp
Lemon juice, fresh
1/4 tsp
Allspice, ground
1 tbsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tsp
Nutmeg, ground
1
generous pinch Sea salt
1 tsp
Vanilla extract
1/2 cup
Apple cider