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Slow Cooker Black Bean Taco Chili

Baked by Rachel
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Chicken breast

15 oz

Black beans

15 oz

Corn

3 cloves

Garlic

1 cup

Green bell pepper

1

Jalapeno

15 oz

Tomatoes, petite

1 cup

Yellow onion

2 1/2 cups

Chicken broth

1 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1 1/2 tsp

Chili powder

1/8 tsp

Red pepper flakes

2 tsp

Salt

1

Tortilla chips

1

Monterey jack cheese

1

Sour cream