INGREDIENTS
2
lbs Beef top sirloin steaks
1
Cilantro, Fresh
1/2 tsp
Garlic powder
1
Sweet onion cut into 1/2 inch strips
1 tbsp
Lime juice
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1
Pepper, medium Green Sweet Red & Yellow
1/2 tsp
Pepper
1/2 tsp
Salt
1
Toppings
2 tbsp
Red wine vinegar
1 tsp
Cumin
8
Flour tortillas
3/4 cup
Water