Clean Pumpkin Chocolate Chip Scones

INGREDIENTS

1 1/2 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1 1/2 tsp

ground cinnamon

1/2 tsp

salt

2 tbsp

unsalted butter, cold and cubed

6 tbsp

pumpkin purée (not pumpkin pie mix)

2 tbsp

plain nonfat Greek yogurt

3 tbsp

pure maple syrup

3 tbsp

+ 2 tsp (55mL) nonfat milk, divided

1 tsp

vanilla extract

2 tbsp

miniature chocolate chips, divided