Sweet Potato Butternut Squash Gratin (Paleo, Vegan)

INGREDIENTS

!For the purée:

Tablespoon/15ml extra virgin olive oil, plus more for the dish

1 clove

garlic, peeled and cut in half

small (or 1 large) sweet potatoes, scrubbed and pierced several times with the tines of a fork

small butternut squash, cut in half, seeds removed

1/2 tsp

fine sea salt

1/8

th teaspoon freshly ground black pepper

1/4

cup/60ml coconut yogurt

!For the topping:

1/2

cup/56g almond flour

Tablespoons/12 g tapioca flour

Tablespoons/10g nutritional yeast

Tablespoons/30ml extra virgin olive oil/ ml

2 tbsp

fresh thyme leaves

1/4 tsp

fine sea salt

freshly ground black pepper