INGREDIENTS
1 lb
Southwest chicken
1
Cilantro
1 tsp
Onion powder
2 cups
Black bean salsa
1 tbsp
Mustard powder, dry
1
box Pasta/macaroni, cooked and drained
1/3 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1/4 tsp
Paprika
1/2 tsp
Sea salt
1/4 cup
Butter, unsalted
8 oz
Cheddar cheese, sharp
2 1/2 cups
Milk or half & half