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Sriracha Almond Crusted Salmon

Jenn | Peas and Crayons
  • 17 minutes
  • Serves 4

INGREDIENTS

1 lb

Alaskan salmon, fresh Wild skin on

1/4 tsp

Garlic powder

1

Egg white

1 tbsp

Sriracha chili sauce

1/8 tsp

Salt

1 pinch

Salt

2 tbsp

Oil plus a bit

1 tbsp

White vinegar

1/2 cup

Diamond sriracha almonds, Blue

1/2 cup

Greek yogurt