INGREDIENTS
1 lb
Beef or ground turkey, grass-fed
2
Carrots, large
2
Celery stalks
2 cloves
Garlic
1/4 tsp
Garlic
1
Onion
1/2 tsp
Rosemary, dried
1/2 tsp
Rosemary
1/2 tsp
Thyme
3/4 cup
Beef broth
1/4 cup
Coconut milk
2 tbsp
Tomato paste
1/8 tsp
Cayenne
1 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil or coconut oil
1 tbsp
Butter
2
Large (or 3 medium) white-fleshed sweet potatoes