INGREDIENTS
1/2 cup
warm water (110 degrees)
1/4 cup
vegetable oil
2
large eggs (plus 1 large yolk)
3 cups
all purpose flour
1/4 cup
sugar
2 1/4 tsp
instant yeast
1 1/4 tsp
salt
Glaze:
1
large egg white
2 tbsp
water
For Cinnamon Honey Butter
1/2 cup
butter, softened
3 tbsp
honey
1 tsp
cinnamon