INGREDIENTS
1
large – sweet potato
1
stalk – broccoli
1 tsp
– olive oil
1
medium – bell pepper, yellow
1
medium – cucumber
1 cup
– cherry tomatoes
1 cup
chopped – cabbage, red
1 cup
– quinoa, uncooked
2 cups
– water
1/4 cup
– sunflower seeds
1 can
drained – chickpeas (garbanzo beans), canned
1/2 tbsp
– olive oil
1/2 tsp
– paprika
1/2 tsp
– garlic powder
1/2 tsp
– oregano, dried
1/4 tsp
– salt
1
medium – avocado
1 tbsp
– lemon juice
2 cloves
– garlic
2 tbsp
– Parmesan cheese, grated
1/4 cup
– water