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Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 6

INGREDIENTS

1

head romain lettuce (, chopped)

2

ears corn ((raw), kernels cut from cob)

4

mini ((or 1 large) orange peppers, diced)

4

roma tomatoes (, diced)

1

cucumber (, peeled and diced)

1/2

medium red onion (, chopped)

2

avocados ((ripe but still slightly firm), diced)

1 can

black beans drained and rinsed

Tortilla strips (, optional (recipe here)

1 cup

Plain Greek Yogurt ((I used whole))

2 tbsp

mayonnaise ((I used full fat))

6 tbsp

milk ((more or less as desired))

1/2 cup

packed cilantro (, very finely chopped)

1 clove

garlic (, minced)

1/2 tsp

onion powder

1/4 tsp

cumin

2 pinches

cayenne pepper

Salt and freshly ground black pepper (, to taste)

2 tbsp

fresh lime juice