INGREDIENTS
1
box (18.5 Ounce) German Chocolate Cake Mix
1 cup
Finely Chopped Pecans (I ran out of pecans and used mostly walnuts)
1/3 cup
Evaporated Milk
1/2 cup
Evaporated Milk (additional)
1/2 cup
Butter, Melted
60
Caramels, Unwrapped
1/3 cup
Semi-Sweet Chocolate Chips
1/4 cup
Powdered Sugar