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Chocolate-Malt Cake

Christina Tosi Momofuku Milk Bar New York New York
  • 20 minutes
  • Serves 10

INGREDIENTS

11/16 cup

Corn syrup, light

1 tsp

Molasses, mild flavored light

1 3/4 cups

All purpose flour

2 tsp

Baking powder

6 oz

Bittersweet chocolate

3/4 cup

Cocoa powder, unsweetened

1 pinch

Kosher salt, coarse

1 tsp

Kosher salt, coarse

27 1/3 tbsp

Ovaltine chocolate malt mix

3 tbsp

Ovaltine classic malt mix

2 1/2 cups

Sugar

1 tsp

Vanilla extract

1 1/2 oz

White chocolate, high-quality

1/3 cup

Vegetable oil

1

Vegetable oil spray, Nonstick

3

8-inch cake pans with

3/4 cup

Butter, unsalted

3/4 cup

Buttermilk

1/2 cup

Heavy whipping cream

2/3 cup

Milk crumbs

1/2 cup

Whole milk

2 cups

Marshmallows, mini

3

Large eggst

Kitchen torch

8-inch springform pan

Stand mixer with paddle attachment