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Stone-Fruit Galette

Martha Stewart
  • 160 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Peaches or apricots

1

Egg, large

1 tsp

Lemon juice, fresh

1

All-purpose flour

1 tbsp

Cornstarch

1/3 cup

Granulated sugar

1/4 tsp

Salt, coarse

1

Sanding sugar

1

Whipped cream

1

disk Pate brisee