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Crab Stuffed Mushrooms

Sheena Strain
  • 30 minutes
  • Serves 24

INGREDIENTS

24

mushrooms

4 oz

cream cheese

1/2 cup

mozarella (grated)

1/2 cup

parmesan (grated)

1/2 cup

sour cream (125mls)

8 oz

crab meat (I used gluten free crab sticks, chopped)

1 tsp

garlic

1 tsp

mustard powder

2 tbsp

parsley

2 tbsp

chives (finely chopped)

1 tbsp

lemon juice, fresh squeezed