INGREDIENTS
2
chicken breasts, sliced into strips
8 oz
smoked turkey sausages, halved lengthwise and cut into ½" slices (you can find these in the aisle with the hot dogs)
2
bell peppers, sliced into strips
1
onion, sliced into circles and then quartered
1 14.5 ounce can
petite diced tomatoes
2 cups
water
8 oz
package jambalaya rice mix (I used Tony Chachere's)