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Texas Sheet Cake

Carolyn
  • minutes
  • Serves 1

INGREDIENTS

Cake::

2 cups

almond flour

3/4 cup

Swerve Sweetener

1/3 cup

[url]coconut flour∞http://www.amazon.com/gp/product/B000YF99GM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000YF99GM&linkCode=as2&tag=aldaidrabfo05-20&linkId=YTQZGBRKRYV4NBCW[/url]

1/3 cup

[url]unflavoured whey protein powder∞http://www.amazon.com/gp/product/B005FC76XC/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005FC76XC&linkCode=as2&tag=aldaidrabfo05-20&linkId=UAEQ2ZZB4SFQ73V5[/url]

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

butter

1/2 cup

water

1/4 cup

[url]cocoa powder∞http://www.amazon.com/gp/product/B005IR6BWQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005IR6BWQ&linkCode=as2&tag=aldaidrabfo05-20&linkId=WRNBFCRX2I7UDSZI[/url]

3

large eggs

1 tsp

vanilla extract

1/4 cup

heavy cream

1/4 cup

water

Frosting::

1/2 cup

butter

1/4 cup

cocoa powder

1/4 cup

cream

1/4 cup

water

1 tsp

vanilla extract

1 1/2 cups

powdered Swerve Sweetener

1/4 tsp

xanthan gum

3/4 cup

chopped pecans