INGREDIENTS
Cake::
2 cups
almond flour
3/4 cup
Swerve Sweetener
1/3 cup
[url]coconut flour∞http://www.amazon.com/gp/product/B000YF99GM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000YF99GM&linkCode=as2&tag=aldaidrabfo05-20&linkId=YTQZGBRKRYV4NBCW[/url]
1/3 cup
[url]unflavoured whey protein powder∞http://www.amazon.com/gp/product/B005FC76XC/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005FC76XC&linkCode=as2&tag=aldaidrabfo05-20&linkId=UAEQ2ZZB4SFQ73V5[/url]
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
butter
1/2 cup
water
1/4 cup
[url]cocoa powder∞http://www.amazon.com/gp/product/B005IR6BWQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005IR6BWQ&linkCode=as2&tag=aldaidrabfo05-20&linkId=WRNBFCRX2I7UDSZI[/url]
3
large eggs
1 tsp
vanilla extract
1/4 cup
heavy cream
1/4 cup
water
Frosting::
1/2 cup
butter
1/4 cup
cocoa powder
1/4 cup
cream
1/4 cup
water
1 tsp
vanilla extract
1 1/2 cups
powdered Swerve Sweetener
1/4 tsp
xanthan gum
3/4 cup
chopped pecans