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GRILLED TERIYAKI CHICKEN SKEWERS

subhasmita
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Boneless Chicken Breast

2 cups

Assorted pepper (cut into cubes)

2

large onions (Cut in to large cubes)

2

tspn cooking oil

Salt and Pepper as per taste

10

Wooden Skewres ((Soaked in water for 15 minutes))

1/4 cup

low Sodium Soy Sauce

2 tbsp

honey

2 tbsp

Rice Wine vinegar (Or Sake)

2 tbsp

Mirin

1/2 tbsp

Minced garlic

1/2

tspn Red chili flakes (Optional)