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Slow-Cooker Butternut Squash Soup

BettyCrocker.com
  • 405 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash (2 lb)

1/2 tsp

Marjoram, dried leaves

1

Onion, chopped (1/2 cup), medium

4

Chicken bouillon cubes

2 tbsp

Butter or margarine

1/4 tsp

Black pepper, ground

1/8 tsp

Red pepper, ground

1

package Cream cheese

2 cups

Water