INGREDIENTS
2 cloves
Garlic
1 tsp
Onion powder
2 cups
Chicken broth
2
(10- 3/4 ounce) cans Tomato soup, reduced-sodium condensed
1/2 cup
Sun-dried tomatoes or two tablespoons sundried tomato paste, oil-packed
2 18 ounce packages
Cheese tortellini, refrigerated
2 tsp
Italian seasoning
1/2 tsp
Salt
2 tbsp
Olive oil
2 cups
Half-and-half
1 1/2 cups
Milk
1/2 cup
Parmesan cheese