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Tomato Tortellini Soup

Brooke T.
  • 0 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1 tsp

Onion powder

2 cups

Chicken broth

2

(10- 3/4 ounce) cans Tomato soup, reduced-sodium condensed

1/2 cup

Sun-dried tomatoes or two tablespoons sundried tomato paste, oil-packed

2 18 ounce packages

Cheese tortellini, refrigerated

2 tsp

Italian seasoning

1/2 tsp

Salt

2 tbsp

Olive oil

2 cups

Half-and-half

1 1/2 cups

Milk

1/2 cup

Parmesan cheese