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Cindy Rahe

Cindy Rahe
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

loaf rustic bread, cut into 1-inch cubes (about 10 cups of cubes)

1 1/2

(or 2) cups blueberries, frozen or fresh

5

large eggs

2 cups

milk (whole or 2%)

1 cup

heavy cream

1/2 tsp

vanilla extract

8 tbsp

sugar, divided

1 tbsp

lemon zest

1/8 tsp

kosher salt

2 tbsp

unsalted butter, diced