INGREDIENTS
1
10-inch uncooked piecrust
1 tbsp
salted butter
1/2 cup
yellow onion (chopped)
1 cup
ham (cubed (use a ham steak or leftover ham))
5
large eggs
1/2 cup
half and half or milk
1 cup
sharp or mild cheddar cheese, finely shredded
1/2 cup
mozzarella or Parmesan cheese (finely shredded)
1/2 tsp
dried parsley flakes
1/4 tsp
ground black pepper
1 cup
spinach (chopped)